Fish and vegetable stew from Cambodian Cooking: A Humanitarian Project in Collaboration with Act for Cambodia (page 49) by Joannès Rivière and Dominique De Bourgknecht

  • mixed vegetables
  • jasmine rice
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute this book's "Khmer curry paste" for Cambodian curry paste, and this book's "Khmer fish stock" for commercial fish stock. Suggests sea bass, cod, haddock, perch, or tilapia for firm white fish fillets.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute this book's "Khmer curry paste" for Cambodian curry paste, and this book's "Khmer fish stock" for commercial fish stock. Suggests sea bass, cod, haddock, perch, or tilapia for firm white fish fillets.

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