Garlic steak sandwich with cilantro salsa from James McNair's Beef Cookbook (page 35) by James McNair

  • ground cumin
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  • sourdough bread
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute lemon juice for lime juice, beef top round or other tender boneless beef for beef flank steaks, other hot green chile peppers for jalapeño chiles, and French bread for sourdough bread.

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute lemon juice for lime juice, beef top round or other tender boneless beef for beef flank steaks, other hot green chile peppers for jalapeño chiles, and French bread for sourdough bread.

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