Mexican tofu scramble (Tofu a la Mexicana) from Plantas: Modern Vegan Recipes for Traditional Mexican Cooking (page 59) by Alexa Soto

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Flour tortillas (Tortillas e harina); Corn tortillas (Tortillas de maíz); Quick-pickled jalapeños and carrots (Jalapeños y zanahorias en escabeche); Potato and cactus creamy tomato stew (Guisado de papas y nopales en salsa roja cremosa)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute salsa asada p. 80 for salsa verde.

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