Gringa al pastor tacos from Plantas: Modern Vegan Recipes for Traditional Mexican Cooking (page 141) by Alexa Soto

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Notes about this recipe

  • AmomentOfMusic on March 04, 2026

    I served this as a grilled burritos rather than quesadillas, and the results were delicious. I do wish I had used fresh rather than canned pineapple - I think the pineapple flavor was not quite as pronounced as I would have liked.

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