Oyster mushroom "chicharrón" tacos in green salsa (Tacos de "chicharrón" de setas en salsa verde) from Plantas: Modern Vegan Recipes for Traditional Mexican Cooking (page 149) by Alexa Soto

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for salsa verde p. 81.

  • AmomentOfMusic on December 17, 2025

    This was definitely a success, though we admittedly cheated and used a canned green salsa to make this meal weeknight friendly. Still, the fried mushrooms were a nice change from our usual bean tacos. Would definitely make again.

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