Monkfish with Cirò wine, pancetta and Rotonda lentils (Coda di rospo al Cirò, pancetta e lenticchie di Rotonda) from Mezzogiorno: Francesco Mazzei Recipes from Southern Italy (page 132) by Francesco Mazzei

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Recipe calls for Rotonda lentils but can substitute Castellucio or Puy lentils.

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