Petits pois à la Française from Feast on Your Life: Kitchen Meditations for Every Day (page 91) by Tamar Adler

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • peacheater on February 22, 2026

    Made a very approximate version of this recipe using shallots instead of spring onions and reducing quantities quite a bit. Had some already cooked bacon so used butter at the beginning instead of bacon fat. Added some tarragon after taking off the heat. Very good!

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