Duck breast nigiri with marmalade miso sauce (Kamo no nigiri) from Otsumami: Japanese Small Bites & Appetizers (page 81) by Atsuko Ikeda

  • barley miso
  • duck breasts
  • Show all ingredients...
  • Serves : 24 pieces

  • EYB Comments

    Can substitute red miso for barley miso. You may use the How to cook sushi rice recipe on p. 30.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute red miso for barley miso. You may use the How to cook sushi rice recipe on p. 30.

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