Bite-sized hand-rolled sushi (Hitokuchi temaki sushi) from Otsumami: Japanese Small Bites & Appetizers (page 96) by Atsuko Ikeda

  • spring onions
  • sashimi grade fish
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute chives, dill, or mint for shiso leaves. You may use the How to cook sushi rice recipe on p. 30.

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • Eat Your Books

    Can substitute chives, dill, or mint for shiso leaves. You may use the How to cook sushi rice recipe on p. 30.

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