Chicken with bell peppers and basil from Cambodian Cooking: A Humanitarian Project in Collaboration with Act for Cambodia (page 72) by Joannès Rivière and Dominique De Bourgknecht

  • holy basil
  • palm sugar
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute this book's "Khmer curry paste" for Cambodian curry paste, and dark brown sugar for palm sugar.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute this book's "Khmer curry paste" for Cambodian curry paste, and dark brown sugar for palm sugar.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.