Caramelised Tropea onion salad (Cipolla di Tropea all' insalata) from Mezzogiorno: Francesco Mazzei Recipes from Southern Italy (page 179) by Francesco Mazzei

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Stuffed sardines (Sarde ripiene)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Uses book's recipe for Red onion jam on p. 277. Can substitute griotte, sweet white or Roscoff onions for Tropea onions, and balsamic syrup for mosto cotto.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.