Ricotta with marinated Dottato figs (Crema di ricotta e fico Dottato cosentino) from Mezzogiorno: Francesco Mazzei Recipes from Southern Italy (page 222) by Francesco Mazzei

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Notes about this recipe

  • Eat Your Books

    Can substitute other dried figs for Dottato figs, cow's ricotta for sheep's ricotta, and Marsala wine or mosto cotto for saba.

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