Cucumber margarita (Margarita de pepino) from Plantas: Modern Vegan Recipes for Traditional Mexican Cooking (page 242) by Alexa Soto

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • AmomentOfMusic on February 05, 2026

    This was a great refreshing drink - I really felt that the cucumber helped elevate it from a more run of the mill margarita. It made more cucumber juice than we needed, but I'll let that pass considering the variable sizes!

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