Smoky collard greens from Bon Appétit, Y'All: Recipes and Stories from Three Generations of Southern Cooking (page 197) by Virginia Willis

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Hot pepper vinegar

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • britt on March 26, 2011

    This is an excellent vegetarian version of southern greens. I use smoked Maldon salt in the recommended amount, and the final dish does not taste smoky, just full flavored.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.