Chickpea and spinach curry from Vegan with a Vengeance: Over 150 Delicious, Cheap, Animal-Free Recipes That Rock (page 170) by Isa Chandra Moskowitz

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Notes about this recipe

  • JakeDorset on December 19, 2020

    We love this curry. It’s very moist and flavourful. I like to add a teaspoon of garam masala before serving and often some bouillon if needed. My advice is to measure all the spices into a small bowl before embarking on the first step - it comes together too fast to do this later. Enjoy!

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