Puglian crisp bread (Freselle) from Mezzogiorno: Francesco Mazzei Recipes from Southern Italy (page 254) by Francesco Mazzei

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Fennel, puntarelle, orange and olive salad (Insalata di finocchi, puntarelle, arance e olive)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Uses book's recipe for bread starter on p. 253.

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