Moroccan-style lentil and chickpea soup from Fresh From The Vegetarian Slow Cooker: 200 Recipes For Healthy And Hearty One-Pot Meals That Are Ready When You Are by Robin Robertson

  • ground cardamom
  • carrots
  • chickpeas
  • ground cinnamon
  • ground cumin
  • fresh ginger
  • harissa paste
  • lentils
  • canned tomatoes
  • turmeric
  • vegetable stock

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • KCKB on January 15, 2022

    This kind of soup is called “Harira” in Morocco, and if you want to kick it up a notch, add some sumac! A bay leaf is nice, as well.

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