Hot Louisiana meat pies from James McNair's Beef Cookbook (page 52) by James McNair
- ground cayenne pepper
- dried red pepper flakes
- Show all ingredients...
- Serves : 20 pies; 10 servings
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EYB Comments
Can substitute vegetable shortening for lard, other ground beef for ground beef round, and green peppers for sweet red peppers.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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