Beef cooked in broth, Japanese style (Shabu shabu) from James McNair's Beef Cookbook (page 80) by James McNair

  • sesame seeds
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  • green onions
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    Can substitute beef sirloin or other tender lean beef for beef tenderloin; tamari for soy sauce; canned beef broth for beef stock; and dried udon noodles, fresh soba noodles, or dried soba noodles for fresh udon noodles.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute beef sirloin or other tender lean beef for beef tenderloin; tamari for soy sauce; canned beef broth for beef stock; and dried udon noodles, fresh soba noodles, or dried soba noodles for fresh udon noodles.

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