Pot roast with root vegetables from James McNair's Beef Cookbook (page 92) by James McNair

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute rutabagas for turnips, canned beef broth for beef tock, dried thyme for thyme sprigs, and other lean beef for beef eye of round.

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