Kahuna's ulu lasagna from Vegan World Fusion Cuisine: Healing Recipes and Timeless Wisdom from our Hearts to Yours (page 146) by Mark Reinfeld and Bo Rinaldi
- ground cayenne pepper
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ulu
- Show all ingredients...
- Serves : One 9x13-inch casserole
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EYB Comments
Can substitute macadamia nuts for cashews, and kale for spinach. Can use the marinara sauce recipe on page 59.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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