Golden festival rice (Nasi kuning / Nasi kunyit) from James McNair Cooks Southeast Asian (page 23) by James McNair

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Dry beef curry (Rendang)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute glutinous white rice for long-grain white rice, prawn chips for shrimp chips, and other vegetable oil for canola oil. Can use the book's Fried shallot (p.157) and Shrimp or prawn chips (p.69).

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