Vegetable lasagna from Fresh From The Vegetarian Slow Cooker: 200 Recipes For Healthy And Hearty One-Pot Meals That Are Ready When You Are by Robin Robertson

  • basil
  • red peppers
  • mozzarella cheese
  • Parmesan cheese
  • dried oregano
  • parsley
  • zucchini
  • tofu
  • tomato sauce
  • no-boil lasagne pasta
  • white mushrooms

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • foodtrekker on September 08, 2021

    4 stars. Use mexican grey squash instead of zucchini. zucchini is too watery.

  • Nancith on June 07, 2016

    Great flavor! Fairly easy to prepare. I used ricotta rather than tofu to appease family members. This would work best in an oval slow cooker; mine is more narrow at bottom than top, which made it more challenging to nicely layer the ingredients.

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