Warming beef casserole from Wholesome by Sarah: Fast Weeknight Dinner Ideas for the Whole Family (page 203) by Sarah Pound

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires at least 3.5 hours to prepare. Can substitute beef oyster blade or gravy beef for beef chuck, and leeks for onions. See recipe for red wine suggestions.

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