Middle Eastern slow-cooked lamb shoulder from Wholesome by Sarah: Fast Weeknight Dinner Ideas for the Whole Family (page 213) by Sarah Pound

  • ras el hanout
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  • salt flakes of your choice
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  • Serves : 6-8

  • EYB Comments

    Requires cooking for at least 6.5 hours. Can substitute vegetable stock for chicken stock, mint for flat-leaf parsley, and Moroccan spice blend for ras el hanout.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Cabbage, fennel and currant slaw; Easy Middle Eastern pilaf

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    Requires cooking for at least 6.5 hours. Can substitute vegetable stock for chicken stock, mint for flat-leaf parsley, and Moroccan spice blend for ras el hanout.

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