Yogurt cucumber dip (Tzatziki) from Yassou: The Simple, Seasonal Mediterranean Cooking of Greece (page 25) by Shaily Lipa
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dill
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garlic
- Show all ingredients...
- Serves : 3 cups
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Fried zucchini (Kolokithakia tiganita); Fried zucchini and feta balls (Kolokithokeftedes); Fried cheese balls (Tirokroketes); Santorini tomato patties (Tomatokeftedes Santorinis); Thessaloniki pretzels (Koulouri Thessalonikis); Stuffed grape leaves (Dolmades); Stuffed tomatoes (Domates gemistes); Stuffed zucchini (Kolokithakia gemista); Fried fish (Psari tiganito); Chicken souvlaki (Souvlaki kotopoulo); Lamb souvlaki (Souvlaki arni)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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