Garlic spread (Skordalia 1) from Yassou: The Simple, Seasonal Mediterranean Cooking of Greece (page 29) by Shaily Lipa

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Notes about this recipe

  • john_3rqhu5 on April 05, 2026

    Made this with the potato variation as that is what I’ve had before. Really delicious, I did have to add a bit of water to thin it out and make it not pasty but that was noted (just said do it a tbsp at a time and I added maybe1/2 cup)

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