Asparagus, rice and lemon butter from Cooking with Vegetables (page 74) by Jesse Jenkins

  • lemons
  • asparagus
  • Show all ingredients...
  • Serves : 3

  • EYB Comments

    Can substitute asparagus stock for dry white wine, clarified butter for unsalted butter, and peas for broad beans. Can use fresh or frozen beans or peas.

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Notes about this recipe

  • Eat Your Books

    Can substitute asparagus stock for dry white wine, clarified butter for unsalted butter, and peas for broad beans. Can use fresh or frozen beans or peas.

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