Smoky aubergine Parm from Cooking with Vegetables (page 226) by Jesse Jenkins

  • shallots
  • basil
  • Show all ingredients...
  • Serves : 2

  • EYB Comments

    Despite the title, this recipe does not call for Parmesan. Can use the pickled chillies on page 31.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Fennel and pickled ginger slaw

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Despite the title, this recipe does not call for Parmesan. Can use the pickled chillies on page 31.

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