Mushroom coconut soup (Tom yam hed ga-ti) from James McNair Cooks Southeast Asian (page 47) by James McNair

  • black peppercorns
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  • green onions
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    Can substitute other vegetable oil for canola oil, canned straw mushrooms for mushrooms, canned vegetable broth for vegetable stock, ginger root for galanga, and white peppercorns for black peppercorns. See recipe for mushroom suggestions.

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Notes about this recipe

  • Eat Your Books

    Can substitute other vegetable oil for canola oil, canned straw mushrooms for mushrooms, canned vegetable broth for vegetable stock, ginger root for galanga, and white peppercorns for black peppercorns. See recipe for mushroom suggestions.

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