Leaf rolls with treasures (Mieng kum) from James McNair Cooks Southeast Asian (page 49) by James McNair

  • pickled ginger
  • dried shrimp
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute other tender lettuce or young spinach for butter lettuce, unsweetened dried coconut for grated fresh coconut, fresh ginger for pickled ginger, and green chiles for red chiles. Can use the book's Pickled ginger (p.154).

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute other tender lettuce or young spinach for butter lettuce, unsweetened dried coconut for grated fresh coconut, fresh ginger for pickled ginger, and green chiles for red chiles. Can use the book's Pickled ginger (p.154).

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