Spice Islands salad (Rujak) from James McNair Cooks Southeast Asian (page 52) by James McNair

  • starfruit
  • pomelos
  • Show all ingredients...
  • Serves : 6-8

  • EYB Comments

    Can substitute ripe mangoes for green mangoes, canned pineapple chunks for pineapple, and grapefruit for pomelos. Can use the book's Cooked red chile sauce (Sambal bajak) on p.149.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute ripe mangoes for green mangoes, canned pineapple chunks for pineapple, and grapefruit for pomelos. Can use the book's Cooked red chile sauce (Sambal bajak) on p.149.

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