Steamed eggplant (Khayanthee paung) from James McNair Cooks Southeast Asian (page 58) by James McNair

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dried shrimp for dried shrimp powder, other vegetable oil for canola oil, and red chiles for sambal ulek. Can use the book's Red chile sauce (Sambal ulek) on p.148.

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