Rice and bean salad (Insalata di riso e fagioli) from The Italian Summer Kitchen: Timeless Recipes for La Dolce Vita (page 36) by Cathy Whims

  • scallions
  • cherry tomatoes
  • Show all ingredients...
  • Serves : 4-6 as a main dish; 6-8 as a side

  • EYB Comments

    Can substitute farro for carnaroli rice, Gaeta olives for Taggiasca olives, and oregano leaves for marjoram leaves. For a non-vegan, non-vegetarian option, an oil-packed anchovy may be added.

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Notes about this recipe

  • Eat Your Books

    Can substitute farro for carnaroli rice, Gaeta olives for Taggiasca olives, and oregano leaves for marjoram leaves. For a non-vegan, non-vegetarian option, an oil-packed anchovy may be added.

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