Hearty lima bean soup with cavolo nero and hazelnuts from Quick Wins - Healthy Cooking for Busy Lives (page 159) by Ella Mills (Woodward)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Recipe uses leftovers from "Lima bean and carrot soup with ginger and turmeric." Can substitute cannellini beans for borlotti beans.

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