Plant-point granola from Quick Wins - Healthy Cooking for Busy Lives (page 169) by Ella Mills (Woodward)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute rye flakes or spelt flakes for oats.

  • willow_vqskrl on May 29, 2026

    We make this most weeks. It’s a lovely recipe that’s quick and easy to make.

  • adelina on January 14, 2026

    Came out really great! I used a full sheet pan to make sure there is room for the large batch. I baked closer to 30 minutes.

  • Hellyloves2cook on December 23, 2025

    This was the first recipe I made form this cookbook.Easy and quick to make up. I used my commercial dehydrator at 50c for 14 hours ( rather than my oven) and it turned out very well indeed. It has a nice crunch and has crips clumps which I like. This granola is very tasty. I doubled up the recipe to give as gifts for Xmas. Will make again.

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