Chopped liver from Russ & Daughters: 100 Years of Appetizing (page 121) by Niki Russ Federman and Josh Russ Tupper and Joshua David Stein

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • trinity_slvwzk on February 28, 2026

    So good, I have tried other recipes but this one just worked so well. Served with matza and cornichons.

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