Stuffed chicken (Kai lao) from James McNair Cooks Southeast Asian (page 98) by James McNair

  • canola oil
  • coconut milk
  • Show all ingredients...
  • Serves : 8

  • EYB Comments

    Can use the book's Sticky rice (p.18). Can substitute other vegetable oil for canola oil, green chiles for red chiles, and ginger root for galanga.

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use the book's Sticky rice (p.18). Can substitute other vegetable oil for canola oil, green chiles for red chiles, and ginger root for galanga.

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