Veggie sushi with cauliflower rice from The Keto Reset Diet: Reboot Your Metabolism in 21 Days and Burn Fat Forever (page 264) by Mark Sisson and Brad Kearns
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dulse flakes
Reddish-brown seaweed often used as a thickener or stretcher and in soups, sauces, and casseroles.
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- dried red pepper flakes
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- Serves : 4
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EYB Comments
The book's "Pea-not sauce" called for in this recipe can be made in advance. See recipe for vinegar suggestions.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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