Fauxstess cupcakes from Vegan with a Vengeance: Over 150 Delicious, Cheap, Animal-Free Recipes That Rock (page 229) by Isa Chandra Moskowitz

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute soy milk for rice milk.

  • breakthroughc on April 10, 2024

    I made just the cupcakes and they are a decent vegan chocolate cupcake. They were a little dense and did not rise much, but were moist and had good flavor. I just used regulars cocoa powder. I topped with a vegan frosting made of vegan butter, shortening, powdered sugar and vanilla. It was light and fluffy and a good contrast to the dense cupcake. I would make again.

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