Homemade pizza: dough from The Healthiest Diet on the Planet: Why the Foods You Love--Pizza, Pancakes, Potatoes, Pasta, and More--Are the Solution to Preventing Disease and Looking and Feeling Your Best (page 230) by John McDougall and Mary McDougall
- all-purpose flour
- active dry yeast
- Serves : 3-6 pizzas
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EYB Comments
Can substitute whole wheat flour for all-purpose flour, and can also use a mixture of both.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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