Fresh fettuccine with yogurt, caramelized onions, and tender herbs from The Italian Summer Kitchen: Timeless Recipes for La Dolce Vita (page 68) by Cathy Whims

  • fresh herbs of your choice
  • pecorino Romano cheese
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    Must be started the day before serving. You may use the book's fresh pasta recipe on p. 183. Can substitute Greek yogurt for whole milk yogurt, and lemon agrumato oil for lemon juice. See recipe for herb suggestions.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Must be started the day before serving. You may use the book's fresh pasta recipe on p. 183. Can substitute Greek yogurt for whole milk yogurt, and lemon agrumato oil for lemon juice. See recipe for herb suggestions.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.