Babka French toast from Russ & Daughters: 100 Years of Appetizing (page 241) by Niki Russ Federman and Josh Russ Tupper and Joshua David Stein

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cinnamon babka for chocolate babka. If substituting, see recipe for alternate toppings. You may use the Chocolate (or cinnamon) babka recipe on p. 315.

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