Shrimp ravioli in brodo from The Italian Summer Kitchen: Timeless Recipes for La Dolce Vita (page 82) by Cathy Whims

  • bay leaves
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  • white wine
  • Show all ingredients...
  • Serves : 6-8

  • EYB Comments

    Unsalted butter must be frozen in cubes before using. Can substitute other tender herbs for chives, and fish broth for chicken broth. You may use the recipe for fresh pasta on p. 183, and that for semolina pasta on p. xx. Parts of the recipe can be made ahead and refrigerated or frozen until needed.

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Unsalted butter must be frozen in cubes before using. Can substitute other tender herbs for chives, and fish broth for chicken broth. You may use the recipe for fresh pasta on p. 183, and that for semolina pasta on p. xx. Parts of the recipe can be made ahead and refrigerated or frozen until needed.

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