Pancetta, arugula, and tomato sandwiches (Panini con pancetta, rucola, e pomodoro) from James McNair Cooks Italian (page 32) by James McNair

  • focaccia bread
  • tomatoes
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    Can use the book's Flatbread (Foccacia) on p.160 and the book's Mayonnaise, garlic variation (p.155).

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use the book's Flatbread (Foccacia) on p.160 and the book's Mayonnaise, garlic variation (p.155).

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