Deep-fried pizza pockets (Panzarotti) from James McNair Cooks Italian (page 36) by James McNair

  • mozzarella cheese
  • basil leaves
  • Show all ingredients...
  • Serves : 8

  • EYB Comments

    Can substitute canned tomatoes for tomatoes, and fresh oregano or dried oregano for basil leaves. Can use the book's Flatbread (Focaccia) dough on p. 160. See recipe for variations.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute canned tomatoes for tomatoes, and fresh oregano or dried oregano for basil leaves. Can use the book's Flatbread (Focaccia) dough on p. 160. See recipe for variations.

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