Creamy sweet pepper soup (Zuppa crema di peperoni) from James McNair Cooks Italian (page 40) by James McNair

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sweet yellow peppers for sweet red peppers, and chicken broth or vegetable broth for Italian brodo. Can use the book's Italian-style broth (Brodo) on p. 157. See recipe sidebar for variation.

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