Stuffed pasta triangles with arugula sauce (Pansoti con salsa di rucola) from James McNair Cooks Italian (page 47) by James McNair

  • white pepper
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  • ricotta cheese
  • Show all ingredients...
  • Serves : 6-8

  • EYB Comments

    Can substitute dandelion leaves or spinach leaves for beet greens, olive oil for butter, red onions for shallots, and half and half cream for heavy cream. Can use the book's Fresh pasta dough (Pasta fresca) on p.153.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dandelion leaves or spinach leaves for beet greens, olive oil for butter, red onions for shallots, and half and half cream for heavy cream. Can use the book's Fresh pasta dough (Pasta fresca) on p.153.

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