Yemenite chicken soup from Gursha: Timeless Recipes for Modern Kitchens, from Ethiopia, Israel, Harlem, and Beyond (page 159) by Beejhy Barhany and Elisa Ung

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Fenugreek sauce (Hilbe/Abish); Spicy green sauce (Zhoug)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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