Chicken-stuffed pasta rolls in mushroom sauce (Cannelloni al pollo con salsa di funghi) from James McNair Cooks Italian (page 52) by James McNair

  • Béchamel sauce
  • ricotta cheese
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    See recipe sidebar for variation. Can use the book's Fresh pasta dough (Pasta fresca) on p. 153 and the book's White sauce (Salsa Beschiamella) on p.159.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe sidebar for variation. Can use the book's Fresh pasta dough (Pasta fresca) on p. 153 and the book's White sauce (Salsa Beschiamella) on p.159.

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